Breakfast is served from 8am to 9am in our light and airy dining room; our usual breakfast menu is shown below.
Please let us know in advance if you have any special dietary requirements.
A selection of fruit juices, grapefruit, fresh fruit, cereals, yoghurt, porridge and muesli.
Full English breakfast* of grilled (local) Cumberland sausage, grilled bacon, baked beans, mushroom, oven baked tomato and free range eggs.
Farrer’s Lakeland Special Tea or cafetiere coffee.
Toast & preserves (including locally produced marmalade).
* We offer a vegetarian alternative by replacing the sausage and bacon with tasty veggie sausages.
Lighter breakfasts, such as scrambled eggs, poached eggs and baked beans on toast are also available.