Breakfast

Breakfast is served from 8am to 9am in our light and airy dining room; our usual breakfast menu is shown below.

Please let us know in advance if you have any special dietary requirements.

 

To Start:

A selection of fruit juices, grapefruit, fresh fruit, cereals, yoghurt, porridge and muesli.

Followed By:

Full English breakfast* of grilled (local) Cumberland sausage, grilled bacon, baked beans, mushroom, oven baked tomato and free range eggs.

With:

Farrer’s Lakeland Special Tea or cafetiere coffee.

Toast & preserves (including locally produced marmalade).

* We offer a vegetarian alternative by replacing the sausage and bacon with tasty veggie sausages.

Lighter breakfasts, such as scrambled eggs, poached eggs and baked beans on toast are also available.

Dining RoomBreakfast bar